Sydney FC Chairman Paul Ramsay, AO is proud to announce two-time Hyundai A-League Champions Sydney FC will hold its prestigious Sydney FC in Business Luncheon on Wednesday 4 May at the exclusive Ivy Ballroom.
Sydney FC Chairman Paul Ramsay, AO is proud to announce two-time Hyundai A-League Champions Sydney FC will hold its prestigious Sydney FC in Business Luncheon on Wednesday 4 May at the exclusive Ivy Ballroom.
The glamorous event will be headlined by guest speakers Harold Mitchell AC, founder of Mitchell and Partners and Executive Chairman of the Aegis Media Group Australia and New Zealand; the largest media and communications group in Australia today, and Andrew Banks, co-founder of Morgan & Banks and co-author of four books with Geoff Morgan on recruiting and also a major shareholder and director of Talent2 International focusing on HR outsourcing and executive search and selection.
“Following on from the resounding success of the inaugural Sydney FC in Business luncheon, it gives me great pleasure to announce the date and location of this wonderful event,” Ramsay said.
“We are truly dedicated to building and strengthening Sydney FC-s profile in the business community both here and abroad and this fantastic event is another significant step forward in doing that.
“Having Harold and Andrew as our guest speakers is a great coup. They will provide insights into the corporate world and share some of their unique stories and experiences.”
Over 300 Sydney business men and women attended the inaugural Sydney FC in Business Luncheon where Frank Lowy, Chairman of both the Westfield Group and Football Federation Australia was the key note speaker.
Ross Greenwood, one of Australia’s most respected financial journalists, will be the event MC.
On top of hearing from Mitchell and Banks, world renowned comedian Vince Sorrenti, who left guests in stitches at the last Sydney FC in Business, will again provide entertainment.
Guest will be treated to a sumptuous three-course meal created by the executive chef, David O-Brien. David has had the opportunity to mix his love of sport and cooking with stints as head chef at three Olympic Games events where he cooked for the Olympic Committee and their esteemed VIP guests.
Date: Wednesday 4 May, 2011
Venue: The IVY Ballroom (Level 2), 320-330 George Street, Sydney
Time: 12:30pm to 2:30pm
Dress: Business attire
Cost: $1,750 + GST per table of 10 seats
Click here to book.
